After  4 decades of  successful  hegemony in the restaurant and hospitality  industry, we know the challenges facing both labor and machinery in the coming years. Therefore, the  idea of Damodar Foods  was  initiated  with an understanding of "what the industry will need tomorrow".



We understand that given increasingly finite resources, processes  depend on  raw materials, thriving community systems of labor, storage and transportation.  Now-a-days, forward thinking food manufacturers understand that this business pattern is one of the heightened challenges. Shortages in labour and production downtime  has sparked unrest.

At DFoods, a process  approach crossing all traditional boundaries is conducted. We cover all the scientific aspects of the process chain.
A relatively new and vibrant concept  for the Indian market, the decision to build and establish our research and development in this

segment is to  attain our growth strategy.

 In  competitive and globalized markets, companies can survive and grow only by being more innovative.

Innovation will  run broad and deep where the predominant and critical attribute to the product is  “Convenient processing”.